Rintjap DS, Maramis RN, Salainti LTD, Tangka J, Ulaen SPJ, Kusbandia. Analisis Bilangan Asam Dan Bilangan Peroksida Minyak Goreng Yang Dipakai Pedagang Gorengan Di Kota Manado: Analysis of Acid Value and Peroxide Value of Cooking Oil Used by Fried Food Vendors in Manado City. jka [Internet]. 2026 Sep. 30 [cited 2026 Oct. 1];12(2):196-202. Available from: https://jurnal.poltekestniau.ac.id/index.php/jka/article/view/410